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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

A gooey peanut butter and condensed milk base topped with chocolate cake mix, butter, and chopped peanut butter cups.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 460 kcal

Equipment

  • 9x13 inch baking dish
  • Whisk
  • Cutting board

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter
  • 1 cup milk plus 1/2 cup more
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 box chocolate cake mix about 15 ounces, dry
  • ½ cup unsalted butter melted
  • 1 cup chopped peanut butter cups
  • ½ cup chocolate chips

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and grease a 9x13 inch dish.
  • Base. Whisk the peanut butter, milk, condensed milk, and vanilla in the dish.
  • Layer. Sprinkle the dry cake mix over the base without stirring.
  • Butter. Drizzle the melted butter over the cake mix.
  • Top. Scatter the peanut butter cups and chocolate chips.
  • Bake. Bake for 40 minutes, then cool for 15 minutes.

Notes

Substitutions: Use yellow cake mix or crunchy peanut butter.
Tips: Cover the dry mix fully with butter.
Storage: Refrigerate covered for up to 4 days.
Nutrition is calculated per serving.
Keyword Chocolate Cake Mix, Chocolate Chips, Creamy Peanut Butter, Peanut Butter Cup Dump Cake, Sweetened Condensed Milk