Go Back
Peach Blueberry Feta Greens

Peach Blueberry Feta Greens

Mixed greens with peaches, blueberries, feta, and pecans tossed in a honey balsamic dressing.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 374 kcal

Equipment

  • Large bowl
  • Small bowl

Ingredients
  

Main Ingredients

  • 3 cup mixed salad greens
  • 1 ripe peach sliced
  • 1 cup fresh blueberries
  • ½ cup crumbled feta cheese
  • ¼ cup chopped pecans
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

Cooking

  • Whisk. Whisk the vinegar, oil, honey, Dijon, salt, and pepper.
  • Slice. Slice the peach and rinse the blueberries.
  • Combine. Combine the greens, fruit, feta, and pecans.
  • Dress. Drizzle with the dressing just before serving and toss.

Notes

Substitutions: Use nectarines or goat cheese.
Tips: Dress right before serving.
Storage: Keep the dressing refrigerated for up to 5 days.
Nutrition is calculated per serving.
Keyword Blueberries, Feta, peach blueberry feta greens, Peaches, Pecans