Peach Blueberry Feta Greens
Mixed greens with peaches, blueberries, feta, and pecans tossed in a honey balsamic dressing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 374 kcal
Main Ingredients
- 3 cup mixed salad greens
- 1 ripe peach sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup chopped pecans
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Cooking
Whisk. Whisk the vinegar, oil, honey, Dijon, salt, and pepper.
Slice. Slice the peach and rinse the blueberries.
Combine. Combine the greens, fruit, feta, and pecans.
Dress. Drizzle with the dressing just before serving and toss.
Substitutions: Use nectarines or goat cheese.
Tips: Dress right before serving.
Storage: Keep the dressing refrigerated for up to 5 days.
Nutrition is calculated per serving.
Keyword Blueberries, Feta, peach blueberry feta greens, Peaches, Pecans