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Parmesan Mayo Chicken Bake

Parmesan Mayo Chicken Bake

Chicken breasts coated in garlic mayonnaise and baked under a golden Parmesan breadcrumb crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 365 kcal

Equipment

  • Baking dish 9 by 13 inches
  • Instant read thermometer
  • Mixing bowls
  • Meat mallet

Ingredients
  

Main Ingredients

  • 40 oz boneless skinless chicken breasts about 4 large, pounded even
  • ½ cup mayonnaise
  • 3 cloves garlic minced
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and pound the chicken to 1 inch thick.
  • Mix. Stir the mayonnaise with the garlic and season the chicken with salt and pepper.
  • Coat. Spread the mayonnaise over the chicken in a greased dish.
  • Top. Press the panko, Parmesan, and oil over the chicken.
  • Bake. Bake 30 to 35 minutes until 165 F and rest 5 minutes.

Notes

Substitutions: Use boneless chicken thighs or add Italian herbs to the crumbs.
Tips: Pound the chicken to an even thickness.
Storage: Refrigerate for 3 to 4 days or freeze for 3 months.
Nutrition is calculated for 6 servings.
Keyword Chicken Breast, Mayonnaise, Panko, Parmesan, Parmesan Mayo Chicken Bake