Parmesan Cream Garlic Shrimp
Seared shrimp in a velvety garlic cream sauce thickened with grated Parmesan and brightened with lemon.
Equipment
- Large skillet
- Grater
- Wooden spoon
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian herbs dried basil and oregano
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes
- ½ tsp salt
Instructions
Cooking
- Sear. Cook the dry, salted shrimp in olive oil until pink, then set aside.
- Sizzle. Melt the butter and cook the garlic for thirty seconds.
- Simmer. Add the cream and bring it to a gentle simmer.
- Melt. Stir in the Parmesan and herbs until thick and smooth.
- Finish. Return the shrimp and add the lemon juice and pepper flakes.
Notes
Substitutions: Use half and half for a lighter sauce and serve over pasta, rice, or zucchini noodles.
Tips: Dry the shrimp well and add the cheese slowly over low heat.
Storage: Refrigerate for up to three days and reheat gently.
Nutrition is calculated per serving.