Parmesan Chicken Buttered Noodles
Seared seasoned chicken breasts served over egg noodles tossed in butter and grated parmesan.
Equipment
- Large skillet
- Large pot
- Meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz egg noodles
- 4 tbsp unsalted butter
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley chopped
Instructions
Cooking
- Season. Season the chicken.
- Sear. Cook 6 minutes per side to 165 F and rest 5 minutes.
- Boil. Cook the noodles and drain.
- Toss. Toss the noodles with butter and parmesan.
- Serve. Slice the chicken and top with parsley.
Notes
Substitutions: Use penne for the noodles.
Tips: Pat the chicken dry and rest it.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.