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Paprika Garlic Turnip Fries

Paprika Garlic Turnip Fries

Turnip sticks tossed with olive oil, paprika, garlic powder, and seasoned salt and cooked until golden in the air fryer or oven.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 95 kcal

Equipment

  • Air fryer or oven
  • Mixing bowl
  • Sharp knife

Ingredients
  

Main Ingredients

  • 2 medium turnips peeled and cut into 1/2 inch sticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp seasoned salt
  • 1 pinch black pepper

Instructions
 

Cooking

  • Heat. Heat the air fryer to 375 F or the oven to 400 F.
  • Cut. Peel and cut the turnips into sticks.
  • Season. Toss with the oil and seasonings.
  • Cook. Air fry 15 minutes or bake 20 minutes.
  • Serve. Serve hot.

Notes

Substitutions: Use rutabaga in place of turnips.
Tips: Dry the sticks and do not crowd the pan.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Garlic Powder, Olive Oil, Paprika, paprika garlic turnip fries, Turnips