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Pancake Batter Fried Marshmallows

Pancake Batter Fried Marshmallows

Frozen jumbo marshmallows dipped in pancake batter and fried until golden and gooey.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 301 kcal

Equipment

  • Deep pot
  • Slotted spoon
  • Thermometer
  • Toothpicks

Ingredients
  

Main Ingredients

  • 20 jumbo marshmallows frozen for 30 minutes
  • 1 cup complete pancake mix
  • ⅔ cup water
  • 4 cup vegetable oil for frying
  • ¼ cup powdered sugar for dusting

Instructions
 

Cooking

  • Freeze. Freeze the marshmallows for 30 minutes.
  • Batter. Whisk the pancake mix and water and heat the oil to 350 F.
  • Dip. Dip each frozen marshmallow in the batter.
  • Fry. Fry 4 or 5 at a time for 1 minute until golden.
  • Dust. Drain and dust with powdered sugar.

Notes

Substitutions: Use regular marshmallows and fry for 30 seconds.
Tips: Keep the marshmallows frozen until dipping.
Storage: Enjoy them the same day.
Prep time includes 30 minutes of freezing. Nutrition is calculated for 5 marshmallows per serving.
Keyword Marshmallows, Pancake Batter Fried Marshmallows, Pancake Mix, Powdered Sugar, Vegetable Oil