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Oven Roasted Salmon

Oven Roasted Salmon

Salmon fillets rubbed with garlic, paprika, and dill and roasted in a hot oven until moist and flaky.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 417 kcal

Equipment

  • Baking dish
  • Paper towels
  • Instant read thermometer

Ingredients
  

Main Ingredients

  • 4 salmon fillets about 6 ounces each
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried dill
  • 1 tbsp lemon juice

Instructions
 

Cooking

  • Heat. Heat the oven to 400 degrees F and grease a baking dish.
  • Dry. Pat the fillets dry and remove any pin bones.
  • Season. Rub the fillets with the oil, garlic, salt, pepper, paprika, and dill.
  • Roast. Bake for twelve to fifteen minutes until the center reaches 145 degrees F.
  • Finish. Drizzle with lemon juice and rest for one minute.

Notes

Substitutions: Use fresh dill in place of dried, and add lemon pepper in place of plain pepper.
Tips: Dry the fish well and check the temperature in the thickest part.
Storage: Refrigerate for up to three days and reheat gently.
Nutrition is calculated per serving.
Keyword Dill, Olive Oil, Oven Roasted Salmon, Paprika, Salmon Fillets