Orange Marmalade Chicken Nuggets
Frozen chicken nuggets baked until hot and tossed in a sticky orange marmalade, soy sauce, and sesame oil glaze.
Equipment
- Baking sheet
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb frozen chicken nuggets about 20 pieces
- 1 cup orange marmalade
- ¼ cup soy sauce
- 1 tbsp sesame oil
Instructions
Cooking
- Bake. Bake the nuggets as the package directs until hot and crisp.
- Mix. Whisk the marmalade, soy sauce, and sesame oil in a large bowl.
- Warm. Heat the sauce for 2 minutes if you want a thinner glaze.
- Toss. Add the hot nuggets and toss to coat.
- Serve. Serve right away over rice or vegetables.
Notes
Substitutions: Use apricot preserves in place of marmalade.
Tips: Toss the nuggets just before serving.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.