Onion Soup Mix Meatloaf
Juicy beef meatloaf seasoned with onion soup mix and finished with a sweet ketchup glaze.
Equipment
- Sheet pan
Ingredients
Main Ingredients
- 2 lb ground beef 80/20 gives the ideal flavor
- 2 large eggs
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 cup Italian seasoned bread crumbs
- ¾ cup milk
- 1 tsp ground black pepper
- 1 packet (1 oz) onion soup mix
- ½ cup ketchup for the topping
- 2 tbsp packed brown sugar for the topping
Instructions
Cooking
- Heat the oven to 350 degrees F and line a baking sheet with foil sprayed with nonstick spray. Mix the eggs, milk, and bread crumbs in a large bowl and let them soak for a minute.
- Add the ground beef, 1/2 cup ketchup, Worcestershire sauce, mustard, pepper, and onion soup mix. Mix gently by hand until just combined.
- Shape the mixture into a loaf on the prepared baking sheet, about 8 inches by 4 inches.
- Bake at 350 degrees F for 45 minutes.
- Stir the remaining 1/2 cup ketchup with the brown sugar and spread it over the loaf. Bake 10 to 15 minutes more, until the center reaches 160 degrees F.
- Rest for 10 minutes before slicing.
Notes
No salt is added because onion soup mix is salty. Ground beef should reach 160 degrees F. Refrigerate leftovers within two hours and use within 3 to 4 days. Nutrition is an estimate.