One Pan Sausage Green Beans
Baby potatoes, green beans, onion, and smoked sausage roasted together on one baking sheet for an easy dinner.
Equipment
- Large baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb baby potatoes halved or quartered
- 8 oz green beans trimmed
- 1 small yellow onion cut into wedges
- 12 oz smoked sausage sliced or left whole
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder optional
Instructions
Cooking
- Heat. Heat the oven to 400 F and line a baking sheet with parchment paper.
- Season. Toss the potatoes with olive oil, salt, pepper, and garlic powder, then spread them on one side of the sheet.
- Arrange. Add the green beans, onion wedges, and sausage to the pan and drizzle with a little more oil.
- Roast. Roast for 25 to 30 minutes until the potatoes are tender and the sausage is browned and hot.
Notes
Substitutions: Use chicken sausage, kielbasa, or fresh Italian sausage.
Tips: Cut the potatoes to a similar size for even cooking.
Storage: Refrigerate in an airtight container for up to 4 days.
Nutrition does not include the optional garlic powder.