Go Back
Oatmeal Cookie Hazelnut Bars

Oatmeal Cookie Hazelnut Bars

Chewy oatmeal cookie bars with a gooey layer of chocolate hazelnut spread between the crust and crumb topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 268 kcal

Equipment

  • 9x9 inch baking pan
  • Parchment paper
  • Mixing bowls

Ingredients
  

Main Ingredients

  • 2 cup old fashioned rolled oats
  • 1 cup all purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate hazelnut spread

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and line a pan.
  • Dry. Whisk the oats, flour, baking powder, and salt.
  • Dough. Cream the butter and sugar and mix in the egg, vanilla, and dry mix.
  • Layer. Press half in the pan, add the spread, and crumble the rest on top.
  • Bake. Bake 25 to 30 minutes and cool.

Notes

Substitutions: Use peanut butter in place of the spread.
Tips: Press the base firmly.
Storage: Keep at room temperature for up to 1 week.
Nutrition is calculated per serving.
Keyword Brown Sugar, Chocolate Hazelnut Spread, Oatmeal Cookie Hazelnut Bars, Rolled Oats, Unsalted Butter