Oat Blackberry Crumble Bars
Buttery oat crust and crumble topping layered around a thick, jammy blackberry and lemon filling.
Equipment
- 9x13-inch baking pan
- Saucepan
- Parchment paper
Ingredients
Main Ingredients
- 2 cup all purpose flour
- 1 cup rolled oats
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter cold and cubed
- 4 cup fresh blackberries
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
Cooking
- Mix. Cut the butter into the dry ingredients.
- Press. Press two thirds into the pan and bake 12 minutes.
- Cook. Simmer the berries with sugar, cornstarch, and lemon juice.
- Assemble. Spread the filling and sprinkle with the crumbs.
- Bake. Bake 25 to 30 minutes and cool before cutting.
Notes
Substitutions: Use raspberries or blueberries.
Tips: Cool the bars fully before cutting.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.