Go Back
No Yeast White Bread Loaf

No Yeast White Bread Loaf

A fast loaf made with flour, baking powder, milk, and butter, with no yeast or rising time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 168 kcal

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 2 cup all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 cup milk
  • 2 tbsp butter melted

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and grease a pan.
  • Dry. Whisk the flour, baking powder, sugar, and salt.
  • Wet. Stir in the milk and butter until just combined.
  • Fill. Spoon the batter into the pan.
  • Bake. Bake 20 to 25 minutes.

Notes

Substitutions: Use plant milk or olive oil.
Tips: Do not overmix the batter.
Storage: Keep at room temperature for up to 2 days.
Nutrition is calculated per serving.
Keyword All Purpose Flour, Baking Powder, Butter, Milk, No Yeast White Bread Loaf