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No Bake Hazelnut Cream Pie

No Bake Hazelnut Cream Pie

A chilled pie with a layer of chocolate hazelnut spread and a light cream cheese filling in a graham crust.
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Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 475 kcal

Equipment

  • 9 Inch Pie Plate
  • Electric mixer
  • Spatula

Ingredients
  

Main Ingredients

  • 13 oz chocolate hazelnut spread divided
  • 8 oz cream cheese softened
  • 1 graham cracker crust 9 inch, store bought
  • 1 cup whipped topping

Instructions
 

Cooking

  • Coat. Spread some of the spread in the crust.
  • Beat. Beat the cream cheese with the remaining spread.
  • Fold. Fold in the whipped topping.
  • Fill. Spoon the filling into the crust.
  • Chill. Chill 4 hours before slicing.

Notes

Substitutions: Use a chocolate cookie crust.
Tips: Soften the cream cheese fully.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Chocolate Hazelnut Spread, Cream Cheese, Graham Cracker Crust, No Bake Hazelnut Cream Pie, Whipped Topping