No Bake Banana Split Cake
A chilled dessert of graham crumbs, butter cream, bananas, pineapple, strawberries, whipped cream, and chocolate.
Equipment
- 9x13 inch pan
- Mixing bowl
- Offset spatula
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe bananas sliced
- 1 cup crushed pineapple well drained
- 1 cup strawberries sliced
- 1 cup heavy cream whipped
- ½ cup chocolate syrup for drizzling
Instructions
Cooking
- Beat. Mix the butter, powdered sugar, and vanilla until smooth.
- Press. Press the crumbs into the pan.
- Spread. Spread half of the butter mixture over the crumbs.
- Layer. Add the bananas, pineapple, and strawberries.
- Seal. Spread the rest of the butter mixture on top.
- Chill. Top with whipped cream and chocolate syrup, then chill at least 4 hours.
Notes
Substitutions: Use thawed whipped topping for the cream.
Tips: Drain the pineapple well and use ripe but firm bananas.
Storage: Refrigerate up to 2 days. Not recommended for freezing.
Nutrition is calculated for 1 of 12 servings.