Mustard Onion Hamburger Steaks
Mustard seasoned beef patties seared and simmered in a savory onion gravy.
Equipment
- Large skillet
- Wooden spoon
Ingredients
Main Ingredients
- 24 oz ground beef
- 2 tbsp yellow mustard
- 2 cloves garlic minced
- 1 large onion sliced and divided
- 2 tbsp Worcestershire sauce plus a dash for the gravy
- 1 cup beef broth
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Mix. Combine the beef, mustard, garlic, Worcestershire, salt, pepper, and half the onion.
- Shape. Form 4 patties and rest them for 20 minutes.
- Sear. Sear the patties 4 minutes per side and set aside.
- Gravy. Cook the remaining onion in butter, stir in the flour, then add the broths and simmer 5 minutes.
- Finish. Return the patties and simmer 10 minutes.
Notes
Substitutions: Use ground turkey.
Tips: Rest the patties before cooking.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.