Mushroom Smothered Hamburger Steaks
Seasoned beef patties seared and simmered in an onion, garlic, and cream of mushroom gravy.
Equipment
- large skillet with lid
- Mixing bowl
- Instant read thermometer
- Wooden spoon
Ingredients
Main Ingredients
- 1 lb lean ground beef 90 percent lean
- ¼ cup breadcrumbs
- 1 large egg
- ¼ cup minced onion
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 can condensed cream of mushroom soup 10.5 ounce can
- ½ cup water
- 2 tbsp Worcestershire sauce
Instructions
Cooking
- Mix. Combine the beef, breadcrumbs, egg, minced onion, salt, and pepper and shape 4 patties.
- Sear. Brown the patties in butter for 3 minutes per side and set aside.
- Sauce. Cook the sliced onion and garlic for 4 minutes, then stir in the soup, water, and Worcestershire sauce.
- Simmer. Return the patties, cover, and simmer 15 minutes until 160 F inside.
- Serve. Spoon the gravy over the patties and serve with rice or potatoes.
Notes
Substitutions: Use ground turkey cooked to 165 F in place of beef.
Tips: Do not overmix the beef.
Storage: Refrigerate for 3 to 4 days or freeze for 3 months.
Nutrition does not include rice or mashed potatoes.