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Mozzarella Coconut Flour Bagels

Mozzarella Coconut Flour Bagels

Chewy bagels made from melted mozzarella, cream cheese, eggs, and coconut flour, topped with everything seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 bagels
Calories 154 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • microwave safe bowl

Ingredients
  

Main Ingredients

  • 1 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • ⅓ cup coconut flour
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tbsp everything bagel seasoning

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and line a baking sheet.
  • Melt. Microwave the cheeses for 1 minute and stir.
  • Mix. Stir in the eggs, coconut flour, baking powder, and garlic powder.
  • Shape. Form 6 rings with wet hands.
  • Bake. Top with seasoning and bake 18 to 20 minutes.

Notes

Substitutions: Use poppy seeds for the topping.
Tips: Work while the cheese is warm.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.
Keyword Coconut Flour, Cream Cheese, Eggs, Mozzarella, mozzarella coconut flour bagels