Mini Chocolate Cheesecake Bites
Chocolate cookie crusts topped with a smooth baked cream cheese filling, chilled until firm.
Equipment
- Mini muffin tin
- paper liners
- Hand mixer
- Mixing bowl
Ingredients
Main Ingredients
- 12 chocolate sandwich cookies crushed into fine crumbs
- 2 tbsp unsalted butter melted
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 large egg
Instructions
Cooking
- Prep. Heat the oven to 325 degrees F and line twelve mini muffin cups with liners.
- Crust. Stir the cookie crumbs with the melted butter and press into the liners.
- Filling. Beat the cream cheese and sugar until smooth, then mix in the egg. Spoon over the crusts.
- Bake. Bake fifteen to twenty minutes until the centers are set.
- Chill. Cool in the tin, then refrigerate at least two hours before serving.
Notes
Substitutions: Use crushed graham crackers or another chocolate cookie for the crust.
Tips: Soften the cream cheese fully and pull the bites when the centers barely jiggle.
Storage: Refrigerate in an airtight container for up to five days.
Nutrition does not include the optional whipped cream, chocolate sauce, or berries.