Meaty Texas Trash Dip
A hot baked dip of seasoned ground beef, refried beans, cream cheese, salsa, and melted Mexican cheese.
Equipment
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 tbsp water
- 1 can refried beans 16 ounces
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 cup salsa
- 2 cup shredded Mexican cheese blend
- ½ tsp garlic powder
- ¼ cup chopped green onions for topping
- 1 jalapeno sliced, for topping
- 8 oz tortilla chips for serving
Instructions
Cooking
- Heat. Heat the oven to 350 F and grease a 9x13 inch dish.
- Cook. Brown the beef, drain, and simmer with the taco seasoning and water for 2 to 3 minutes.
- Mix. Beat the cream cheese, sour cream, beans, salsa, and garlic powder until smooth.
- Combine. Fold in the beef and spread in the dish.
- Bake. Top with the cheese and bake for 20 to 25 minutes until bubbly, then garnish.
Notes
Substitutions: Use ground turkey or sausage in place of beef.
Tips: Drain the beef well so the dip does not look oily.
Storage: Refrigerate in an airtight container for up to 3 days.
Nutrition does not include the tortilla chips or toppings.