Marinara Pizza Dough Roll Ups
Pizza dough spread with marinara and mozzarella, rolled into a log, sliced into pinwheels, and baked golden.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
Ingredients
Main Ingredients
- 1 can refrigerated pizza dough 13.8 ounce can
- 2 tbsp all purpose flour for dusting
- 1 cup marinara sauce plus extra for dipping
- 1 cup shredded mozzarella cheese plus 1/2 cup more
Instructions
Cooking
- Roll. Heat the oven to 400 degrees F and roll the dough into a rectangle.
- Fill. Spread the marinara and sprinkle on the mozzarella.
- Cut. Roll into a log, pinch the seam, and cut 12 slices.
- Bake. Bake on a lined sheet for 15 to 20 minutes until golden.
- Serve. Rest a few minutes and serve with warm marinara.
Notes
Substitutions: Use homemade dough or add a layer of pepperoni.
Tips: Seal the seam and do not overfill.
Storage: Refrigerate up to 3 days or freeze up to 2 months.
Nutrition is calculated for 1 of 12 pieces.