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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

A seasoned beef meatloaf layer topped with creamy macaroni and cheese and baked until golden.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 373 kcal

Equipment

  • 9 by 13 inch baking dish
  • Large pot

Ingredients
  

Main Ingredients

  • 24 oz ground beef
  • 1 large egg
  • ½ cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 2 cup cooked elbow macaroni
  • 1 cup milk
  • 2 cup shredded cheddar cheese divided

Instructions
 

Cooking

  • Mix. Combine the beef, egg, breadcrumbs, and seasonings gently.
  • Bake. Press into the dish and bake at 375 F for 20 minutes, then drain the fat.
  • Top. Stir the macaroni with the milk and most of the cheddar, then spread over the beef.
  • Finish. Add the rest of the cheddar and bake 20 minutes until the beef reaches 160 F.

Notes

Substitutions: use mozzarella for part of the cheddar.
Tips: drain the fat before adding the pasta.
Storage: refrigerate for three to four days or freeze for two months.
Nutrition: values are estimates per serving.
Keyword Breadcrumbs, Cheddar, Ground Beef, Ketchup, mac and cheese meatloaf casserole