Lychee Martini
Vodka, lychee syrup, and fresh lime shaken with ice and served in a chilled glass with lychees.
Equipment
- Cocktail shaker
- Strainer
- Martini glass
- Cocktail pick
Ingredients
Main Ingredients
- 2 oz vodka
- 1 oz lychee syrup or lychee juice
- ½ oz lime juice fresh
- 3 canned lychees for garnish
- 1 mint sprig for garnish
- 1 lime twist for garnish
Instructions
Cooking
- Chill. Chill a martini glass in the freezer.
- Shake. Combine the vodka, lychee syrup, and lime juice with ice in a shaker.
- Strain. Strain the drink into the chilled glass.
- Garnish. Top with skewered lychees, mint, and a lime twist.
Notes
Substitutions: Use gin in place of vodka, or sparkling water and white grape juice for a mocktail.
Tips: Chill the glass and use fresh lime juice.
Storage: Mix fresh for each glass and keep leftover lychees in syrup in the refrigerator.
Nutrition is calculated per serving and includes the calories from alcohol.