Loaded Brownie Cheesecake Cups
Fudgy brownie crumbs layered with whipped cream cheese filling, chocolate ganache, and caramel in a no bake dessert cup.
Equipment
- Mixing bowls
- Electric mixer
- Serving cups
- Rubber spatula
Ingredients
Main Ingredients
- 2 cup fudgy brownies crumbled
- 1 cup extra brownie crumbs for topping
- 12 oz cream cheese softened to room temperature
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped to stiff peaks
- 1 cup chocolate ganache equal parts melted chocolate and warm heavy cream, cooled until pourable
- ½ cup caramel sauce
Instructions
Cooking
- Beat. Beat the cream cheese with powdered sugar and vanilla until smooth, then whip the cream to stiff peaks and fold it in.
- Layer. Spoon brownie crumbs into each cup, then add a layer of filling.
- Drizzle. Add ganache and caramel, then repeat the layers until the cups are full.
- Finish. Top with extra brownie crumbs and a final drizzle of ganache and caramel.
- Chill. Refrigerate for at least 1 hour before serving.
Notes
Substitutions: Use any fudgy brownie, homemade or store bought.
Tips: Cool the ganache before drizzling so it does not melt the filling.
Storage: Refrigerate covered for up to 4 days. Nutrition includes the extra brownie crumbs.