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Lemon Thyme Oregano Chicken Marinade

Lemon Thyme Oregano Chicken Marinade

Chicken marinated in olive oil, lemon juice, garlic, paprika, thyme, and oregano, then grilled until golden.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 290 kcal

Equipment

  • Grill
  • Mixing bowl
  • Meat thermometer

Ingredients
  

Main Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 24 oz boneless chicken breasts or thighs

Instructions
 

Cooking

  • Whisk. Whisk the oil, lemon juice, garlic, herbs, paprika, and salt.
  • Marinate. Coat the chicken and refrigerate for 30 minutes to 4 hours.
  • Heat. Heat the grill to medium high.
  • Grill. Grill 6 to 7 minutes per side to 165 F.
  • Rest. Rest for 5 minutes.

Notes

Substitutions: Use fresh herbs in triple amounts.
Tips: Do not marinate for more than 4 hours.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Chicken Breasts, Lemon Juice, lemon thyme oregano chicken marinade, Olive Oil, Thyme