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Lemon Pepper Skillet Green Beans

Lemon Pepper Skillet Green Beans

Green beans boiled until just tender and finished in a skillet with garlic butter and lemon pepper.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 117 kcal

Equipment

  • Large skillet
  • Colander
  • Spoon

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 3 tbsp garlic butter
  • 3 cloves garlic minced
  • ½ tsp salt
  • 1 tsp lemon pepper seasoning

Instructions
 

Cooking

  • Boil. Boil the beans in salted water for 3 to 5 minutes.
  • Drain. Drain the beans well.
  • Melt. Melt the garlic butter in the skillet.
  • Saute. Add the garlic and cook until fragrant.
  • Season. Toss in the beans, salt, and lemon pepper and saute 1 minute.

Notes

Substitutions: Use olive oil in place of garlic butter.
Tips: Drain the beans well.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Garlic, Garlic Butter, Green Beans, Lemon Pepper, Lemon Pepper Skillet Green Beans