Lemon Garlic Air Fryer Cod
Cod pieces brushed with lemon oil, dusted with garlic and paprika, and cooked in the air fryer until flaky.
Equipment
- Air fryer
- Small bowl
- Pastry brush
Ingredients
Main Ingredients
- 4 cod fillets about 6 ounces each
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 lemon cut into wedges
Instructions
Cooking
- Dry. Thaw the cod if frozen and pat it very dry.
- Cut. Slice the fillets into even pieces about one inch thick.
- Brush. Coat both sides with the olive oil and lemon juice.
- Season. Sprinkle with garlic powder, paprika, salt, and pepper.
- Cook. Air fry at 400 degrees F until the fish reaches 145 degrees F.
Notes
Substitutions: Use haddock or pollock in place of cod, and lime juice in place of lemon juice.
Tips: Cut even pieces and check the temperature early.
Storage: Refrigerate for up to three days and reheat in the air fryer.
Nutrition is calculated per serving.