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Keto Vanilla Cake

Keto Vanilla Cake

A tender almond flour layer cake with butter and vanilla, made with a sugar free sweetener.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 180 kcal

Equipment

  • Two 8 inch cake pans
  • Hand mixer
  • Wire rack

Ingredients
  

Main Ingredients

  • 2 cup almond flour
  • 1 tsp baking powder
  • ½ cup allulose or monk fruit sweetener
  • ½ cup butter softened
  • 3 large eggs
  • 1 tbsp vanilla extract
  • ¼ cup almond milk or coconut cream

Instructions
 

Cooking

  • Prep. Heat the oven to 350 F and prepare two pans.
  • Cream. Beat the butter and sweetener until creamy.
  • Eggs. Beat in the eggs, vanilla, and milk.
  • Dry. Stir in the almond flour and baking powder.
  • Bake. Bake 25 to 30 minutes and cool.

Notes

Substitutions: Use any sugar free sweetener measured like sugar.
Tips: Use room temperature eggs and butter.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Almond Flour, Butter, Eggs, Keto Vanilla Cake, Vanilla Extract