Keto Chicken Bacon Ranch Taquitos
Baked mozzarella rounds rolled around a ranch chicken and bacon filling.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Main Ingredients
- 2 cup cooked shredded chicken
- 4 slices bacon cooked and chopped
- 1 cup shredded mozzarella
- ½ cup ranch dressing
- 2 tbsp green onions chopped
Instructions
Cooking
- Heat. Heat the oven to 350 F and line a sheet.
- Mix. Stir the chicken, bacon, ranch, and green onions.
- Bake. Bake mozzarella rounds for 5 to 7 minutes.
- Roll. Cool the rounds briefly, fill, and roll.
- Crisp. Bake the taquitos 5 more minutes.
Notes
Substitutions: Use cheddar for part of the mozzarella.
Tips: Roll the rounds while warm.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.