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Keto Bacon Cheddar Ranch Chicken

Keto Bacon Cheddar Ranch Chicken

Seared chicken breasts baked under a ranch cream cheese spread with crisp bacon and melted cheddar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 499 kcal

Equipment

  • Baking dish
  • Large skillet
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 1 lb boneless skinless chicken breasts
  • 8 oz thick cut bacon
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 1 tsp garlic powder
  • 1 oz ranch seasoning mix

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and grease a dish.
  • Bacon. Cook the bacon until crisp and crumble it.
  • Sear. Season and sear the chicken until golden.
  • Top. Spread the ranch cream cheese on the chicken and add the bacon and cheddar.
  • Bake. Bake 20 to 25 minutes until the chicken reaches 165 F.

Notes

Substitutions: Use chicken thighs or pepper jack cheese.
Tips: Pound the chicken to an even thickness.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Bacon, Cheddar Cheese, Chicken Breast, Cream Cheese, Keto Bacon Cheddar Ranch Chicken