Honey Teriyaki Chicken Noodles
Chicken thighs, vegetables, and noodles tossed in a homemade teriyaki sauce of soy sauce, honey, ginger, and garlic.
Equipment
- Large skillet
- Large pot
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs or breasts cut into small pieces
- 8 oz spaghetti or udon noodles
- 2 cup mixed bell peppers, broccoli, and carrots
- ½ cup soy sauce
- ¼ cup honey
- 1 tbsp fresh ginger minced
- 2 cloves garlic minced
- 1 tbsp vegetable oil
Instructions
Cooking
- Mix. Stir the soy sauce, honey, ginger, and garlic.
- Brown. Cook the chicken 7 minutes.
- Add. Cook the vegetables 4 minutes.
- Simmer. Add the sauce and simmer 4 minutes.
- Toss. Toss in the cooked noodles.
Notes
Substitutions: Use tamari and rice noodles for a gluten free version.
Tips: Cut the chicken into small, even pieces.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.