Go Back
Honey Pineapple Ham Bake

Honey Pineapple Ham Bake

Diced ham and pineapple baked in a sticky brown sugar and honey glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 378 kcal

Equipment

  • 9 by 13 inch baking dish
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 4 cup cooked ham diced
  • 1 can pineapple chunks 20 ounce can, drained with juice saved
  • 1 cup brown sugar
  • ¼ cup honey
  • ¼ cup reserved pineapple juice
  • 1 tsp ground cinnamon
  • 1 tsp Dijon mustard

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and grease a baking dish.
  • Mix. Stir the brown sugar, honey, juice, cinnamon, and Dijon.
  • Combine. Spread the ham and pineapple in the dish.
  • Glaze. Pour the glaze over the top and stir to coat.
  • Bake. Bake 30 to 35 minutes, stirring once, until bubbling.

Notes

Substitutions: Use fresh pineapple.
Tips: Stir once during baking.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, Ham, Honey, honey pineapple ham bake, Pineapple