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Honey Glazed Baked Salmon

Honey Glazed Baked Salmon

Salmon fillets brushed with a sweet honey, soy, and garlic glaze and baked until tender and flaky.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 434 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 4 salmon fillets about 6 ounces each, skin on
  • ¼ cup honey
  • ¼ cup soy sauce low sodium if preferred
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

Cooking

  • Heat. Heat the oven to 375 degrees F and line a baking sheet.
  • Whisk. Combine the honey, soy sauce, garlic, and lemon juice and reserve a spoonful.
  • Glaze. Season the salmon and spoon the glaze over each fillet.
  • Bake. Bake for fifteen minutes until the center reaches 145 degrees F, then brush with the reserved glaze.

Notes

Substitutions: Use maple syrup for honey, tamari for soy sauce, and trout or arctic char for salmon.
Tips: Pat the fish dry and cover with foil if the glaze browns too fast.
Storage: Refrigerate for up to three days and reheat gently.
Nutrition is calculated per serving.
Keyword Garlic, Honey, Honey Glazed Baked Salmon, Salmon Fillets, Soy Sauce