Honey Garlic Shrimp and Sausage
Shrimp, smoked sausage, and broccoli tossed in a sticky honey garlic glaze in one skillet.
Equipment
- Large skillet
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 10 oz large shrimp peeled and deveined
- 5 oz smoked sausage sliced into rounds
- 2 cup broccoli florets
- 3 tbsp honey
- 3 tbsp soy sauce low sodium if preferred
- 3 cloves garlic minced
- ½ tsp chili flakes
- 1 tsp cornstarch optional, for thickening
- 1 tbsp water optional, for thickening
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp chopped fresh parsley for garnish
Instructions
Cooking
- Mix. Whisk the honey, soy sauce, garlic, and chili flakes in a small bowl.
- Brown. Cook the sausage in the olive oil over medium high heat for 3 to 4 minutes, then set it aside.
- Steam. Melt the butter and stir fry the broccoli for 3 to 4 minutes, adding a splash of water and covering briefly if needed.
- Cook. Add the shrimp and cook about 3 minutes per side until pink and firm.
- Glaze. Return the sausage, pour in the sauce, and toss for 1 to 2 minutes. Top with parsley.
Notes
Substitutions: Use beef or turkey sausage and low sodium soy sauce.
Tips: Dry the shrimp well so they sear.
Storage: Refrigerate in an airtight container for up to 3 days.
Nutrition does not include the optional cornstarch and water.