Honey Garlic Baked Salmon
Salmon fillets marinated in honey, soy, garlic, and ginger and baked with asparagus and broccoli until glazed.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
Main Ingredients
- 4 salmon fillets about 6 ounces each
- ¼ cup honey
- ¼ cup low sodium soy sauce
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp toasted sesame oil
- 12 oz asparagus trimmed
- 1 cup broccoli florets
Instructions
Cooking
- Whisk. Combine the honey, soy sauce, garlic, ginger, and sesame oil and reserve a few spoonfuls.
- Marinate. Coat the salmon in the rest of the marinade and chill for thirty minutes.
- Arrange. Heat the oven to 400 degrees F and place the salmon and vegetables on a lined sheet.
- Bake. Bake for twelve to fifteen minutes until the salmon reaches 145 degrees F, brushing with the reserved marinade.
Notes
Substitutions: Use maple syrup for honey, tamari for soy sauce, and trout or arctic char for salmon.
Tips: Line the pan and do not marinate longer than one hour.
Storage: Refrigerate for up to three days and reheat gently.
Nutrition is calculated per serving.