Air Fryer Honey Butter Garlic Chicken Tenders
Air fryer chicken tenders in a seasoned flour crust tossed in a sticky honey butter garlic glaze.
Equipment
- Air fryer
- Shallow bowls
- Small saucepan
Ingredients
Main Ingredients
- 1 lb chicken tenders
- 1 cup all purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs beaten
- 1 tbsp cooking spray
- ¼ cup unsalted butter
- 3 tbsp honey
- 4 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp chopped fresh parsley optional
Instructions
Cooking
- Coat. Dip the dry tenders in the seasoned flour, then the eggs, then the flour again.
- Spray. Spray the basket and the tenders with cooking spray.
- Air fry. Cook at 375 F for 10 to 12 minutes, flipping halfway, until golden and cooked through.
- Glaze. Melt the butter, cook the garlic for 30 seconds, then simmer with the honey and soy sauce for 1 to 2 minutes.
- Toss. Toss the hot tenders in the glaze and garnish with parsley.
Notes
Substitutions: Use sliced chicken breast strips.
Tips: Press the coating on firmly and do not crowd the basket.
Storage: Refrigerate in an airtight container for up to 3 days.
Nutrition does not include the optional parsley.