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Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes

Halved baby potatoes roasted with chopped bacon, honey, garlic, smoked paprika, and fresh thyme.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 270 kcal

Equipment

  • Rimmed Baking Sheet
  • Parchment paper
  • Large mixing bowl

Ingredients
  

Main Ingredients

  • 2 lb baby potatoes halved
  • 6 slices bacon chopped
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp fresh thyme leaves or 1 tsp dried
  • ¼ cup grated Parmesan cheese optional
  • 1 tbsp chopped fresh parsley for garnish

Instructions
 

Cooking

  • Preheat. Heat the oven to 400 degrees F and line a baking sheet.
  • Coat. Toss the potatoes with the oil, honey, and spices until glossy.
  • Layer. Spread the potatoes cut side down and scatter the chopped bacon on top.
  • Roast. Roast for 35 to 40 minutes, flipping halfway, until golden and crisp.
  • Finish. Add the thyme and Parmesan, bake for 5 minutes more, and garnish with parsley.

Notes

Substitutions: Use turkey bacon or skip the Parmesan.
Tips: Dry the potatoes well and do not crowd the pan.
Storage: Refrigerate for 3 to 4 days. Reheat in an oven set to 400 degrees F until 165 degrees F.
Keyword Baby Potatoes, Bacon, Fresh Thyme, Honey, honey bacon roasted potatoes