Hokkien Noodle Stir Fry
Thick Hokkien noodles stir fried in a wok with chicken, bell pepper, carrot, garlic, soy sauce, and oyster sauce.
Equipment
- Wok
- Mixing bowl
- Colander
Ingredients
Main Ingredients
- 14 oz Hokkien noodles
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 carrot julienned
- 3 green onions sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 8 oz chicken sliced
Instructions
Cooking
- Soak. Soak the noodles 30 minutes and drain.
- Prep. Slice the chicken and vegetables and mix the sauces.
- Sear. Cook the garlic and chicken 5 minutes.
- Add. Stir fry the bell pepper and carrot 3 minutes.
- Toss. Add the noodles and sauce, cook 3 minutes, and top with green onions.
Notes
Substitutions: Use shrimp or tofu for the chicken.
Tips: Drain the noodles well and use a very hot wok.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.