Hibachi Steak Fried Rice
Marinated sirloin steak served over garlic ginger fried rice with egg, vegetables, and sesame.
Equipment
- Large skillet or wok
- Mixing bowl
- Cutting board
Ingredients
Main Ingredients
- 1 lb sirloin steak
- ¼ cup low sodium soy sauce for the marinade
- 2 tbsp toasted sesame oil
- 2 tbsp fresh ginger minced and divided
- 4 cloves garlic minced and divided
- 2 tbsp vegetable oil
- 4 cup cooked day old rice
- 1 cup frozen mixed vegetables peas, carrots, and corn
- 2 large eggs beaten
- 3 tbsp low sodium soy sauce for the rice
- 2 green onions sliced
- 1 tbsp sesame seeds optional
Instructions
Cooking
- Marinate. Combine the soy sauce, sesame oil, half of the ginger, and half of the garlic and coat the steak for thirty minutes.
- Aromatics. Cook the remaining garlic and ginger in hot oil for thirty seconds.
- Fry. Stir fry the rice and vegetables until hot and lightly toasted.
- Egg. Scramble the eggs in the pan until set and mix in the soy sauce.
- Steak. Cook the steak to 145 degrees F, rest, slice, and serve over the rice.
Notes
Substitutions: Use ribeye in place of sirloin and tamari in place of soy sauce.
Tips: Use cold day old rice and high heat.
Storage: Refrigerate for up to three days and reheat in a hot skillet.
Nutrition is calculated per serving.