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Hazelnut Spread Peanut Butter Cookies

Hazelnut Spread Peanut Butter Cookies

Thick, chewy brown sugar cookies with chocolate hazelnut spread and peanut butter folded into the dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 329 kcal

Equipment

  • 2 baking sheets
  • Parchment paper
  • Mixing bowls

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cup all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate hazelnut spread
  • 1 cup peanut butter

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and line two sheets.
  • Cream. Beat the butter, sugars, eggs, and vanilla.
  • Dry. Mix in the flour, soda, and salt.
  • Fold. Fold in both spreads.
  • Bake. Drop spoonfuls and bake 10 to 12 minutes.

Notes

Substitutions: Use only one spread if needed.
Tips: Take the cookies out while the centers look soft.
Storage: Keep at room temperature for up to 1 week.
Nutrition is calculated per serving.
Keyword Brown Sugar, Chocolate Hazelnut Spread, Hazelnut Spread Peanut Butter Cookies, Peanut Butter, Unsalted Butter