Hazelnut Chocolate No Bake Cookies
Fudgy no bake cookies made with cocoa, chocolate hazelnut spread, quick oats, and walnuts.
Equipment
- Medium saucepan
- Wax paper
- Spoon
Ingredients
Main Ingredients
- ½ cup butter
- ½ cup milk
- 1 cup granulated sugar plus 3/4 cup more
- 4 tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- ½ cup chocolate hazelnut spread
- 3 cup quick cooking oats
- ½ cup chopped walnuts
Instructions
Cooking
- Boil. Boil the butter, milk, sugar, and cocoa for 1 minute.
- Flavor. Stir in the vanilla and spread.
- Oats. Stir in the oats and walnuts.
- Scoop. Drop spoonfuls onto wax paper.
- Set. Cool until firm.
Notes
Substitutions: Use peanut butter or seeds.
Tips: Boil for exactly 1 minute.
Storage: Keep at room temperature for up to 4 days.
Nutrition is calculated per serving.