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Hazelnut Chocolate Chip Fudge

Hazelnut Chocolate Chip Fudge

Creamy no bake fudge made with chocolate hazelnut spread, chocolate chips, walnuts, and marshmallows.
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Prep Time 2 hours 10 minutes
Cook Time 2 minutes
Total Time 2 hours 12 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 225 kcal

Equipment

  • 8 inch square pan
  • Parchment paper
  • microwave safe bowl

Ingredients
  

Main Ingredients

  • 1 cup chocolate hazelnut spread
  • 1 cup semi sweet chocolate chips
  • ¼ cup chopped walnuts
  • ¼ cup mini marshmallows

Instructions
 

Cooking

  • Line. Line a pan with parchment.
  • Melt. Melt the spread and chips until smooth.
  • Fold. Fold in the walnuts and marshmallows.
  • Spread. Pour into the pan.
  • Chill. Chill 2 hours and cut.

Notes

Substitutions: Use crushed cookies or dried fruit.
Tips: Melt the chocolate in short intervals.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.
Keyword Chocolate Hazelnut Spread, Hazelnut Chocolate Chip Fudge, Mini Marshmallows, Semi Sweet Chocolate Chips, Walnuts