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Hamburger Steak Garlic Butter

Hamburger Steak Garlic Butter

Seasoned ground beef patties seared, finished in the oven, and topped with melting garlic butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 344 kcal

Equipment

  • Oven safe skillet
  • Mixing bowl
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 2 slices white bread soaked in 1/4 cup milk and squeezed
  • 2 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp unsalted butter softened
  • 1 garlic clove minced

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F.
  • Mix. Combine the beef, squeezed bread, Worcestershire sauce, and seasonings.
  • Shape. Form four thick patties with a dimple in the center.
  • Sear. Sear 3 minutes per side in an oven safe skillet.
  • Bake. Bake about 10 minutes until the patties reach 160 F and top with garlic butter.

Notes

Substitutions: Use breadcrumbs soaked in milk in place of bread.
Tips: Do not overmix the beef.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per steak.
Keyword Butter, Ground Beef, hamburger steak garlic butter, white bread, Worcestershire Sauce