Gruyere Scalloped Turnips
Thin layers of turnip baked in heavy cream with melted Gruyere until golden and tender.
Equipment
- 2 quart baking dish
- Mandoline
- Aluminum foil
Ingredients
Main Ingredients
- 2 lb white turnips peeled and thinly sliced
- 1 cup heavy cream
- 2 cup freshly grated Gruyere cheese
- 1 tsp salt
- ½ tsp black pepper
Instructions
Cooking
- Heat. Heat the oven to 375 F and butter the dish.
- Slice. Slice the turnips very thin.
- Layer. Layer with salt, pepper, and cheese.
- Pour. Add the cream and top with cheese.
- Bake. Bake covered 25 minutes, then uncovered 20 to 25 minutes.
Notes
Substitutions: Use Swiss cheese or parmesan for the Gruyere.
Tips: Slice the turnips thin and even.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.