Ground Turkey Teriyaki Stir Fry
Browned ground turkey, broccoli, and carrots in a glossy homemade teriyaki sauce, cooked in one pan in about 30 minutes.
Equipment
- Skillet
Ingredients
Main Ingredients
- ¼ cup soy sauce
- 3 tbsp brown sugar
- ½ cup water
- 2 tbsp honey
- 3 cloves garlic minced
- 1 tsp fresh ginger grated or minced
- 2 tbsp cornstarch
- 1 tbsp orange zest optional
- 2 tsp sesame oil
- 1 small yellow onion diced
- 1 lb ground turkey
- 3 cup broccoli florets fresh or frozen
- 1 cup shredded carrots
- ¼ tsp salt and black pepper to taste
- 1 tbsp cooked rice or noodles, sesame seeds, and green onions for serving
Instructions
Cooking
- Whisk the soy sauce, brown sugar, water, honey, garlic, ginger, cornstarch, and orange zest in a small bowl until the cornstarch dissolves. Stir again right before using.
- Heat the sesame oil in a large skillet or wok over medium heat. Cook the onion for 3 to 4 minutes, until soft.
- Add the ground turkey and cook for 6 to 8 minutes, breaking it into crumbles, until browned and cooked through to 165 degrees F.
- Add the broccoli and carrots and cook for 4 to 5 minutes, until tender but still a little crisp.
- Stir the sauce, pour it into the skillet, and cook for 2 to 3 minutes, stirring, until thickened and glossy.
- Season with salt and pepper. Serve over rice or noodles with sesame seeds and green onions.
Notes
Nutrition values are an estimate per serving, without rice or noodles. Ground poultry should reach 165 degrees F. Store leftovers in the refrigerator for 3 to 4 days and reheat to 165 degrees F, adding a splash of water if the sauce thickens.