Ground Beef Broccoli Skillet
Browned ground beef, broccoli, carrots, and bell pepper in a sticky soy ginger sauce.
Equipment
- Large skillet
- Spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cup broccoli florets
- 2 tbsp vegetable oil
- 6 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tbsp cornstarch
- 1 cup water
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
- 2 tsp rice vinegar
- 2 tsp sesame seeds
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 1 tsp sriracha optional
Instructions
Cooking
- Blanch. Boil the broccoli 2 to 3 minutes and move it to an ice bath.
- Brown. Brown the beef about 5 minutes and add the garlic and ginger.
- Sauce. Whisk the water, soy sauce, sugar, cornstarch, and vinegar and pour it in.
- Steam. Add the vegetables, cover, and cook 4 minutes.
- Serve. Stir and serve over rice with sesame seeds.
Notes
Substitutions: Use flank steak or ground turkey.
Tips: Blanch the broccoli first.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.