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Grilled Cheddar Pizza Burgers

Grilled Cheddar Pizza Burgers

Ground beef patties mixed with pizza sauce and Italian seasoning, grilled and topped with melted cheddar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 582 kcal

Equipment

  • Grill
  • Mixing bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 1 lb ground beef 80 percent lean
  • ¼ cup pizza sauce
  • ¼ cup breadcrumbs
  • 1 tbsp Italian seasoning
  • ½ tsp salt
  • 1 cup shredded sharp cheddar cheese
  • 4 burger buns toasted
  • ½ cup pizza sauce for topping

Instructions
 

Cooking

  • Heat. Heat the grill to medium high.
  • Mix. Combine the beef, sauce, breadcrumbs, seasoning, and salt.
  • Shape. Form 4 patties and press a dimple in each.
  • Grill. Grill 5 to 7 minutes per side until 160 F, adding cheese the last minute.
  • Serve. Toast the buns and top the burgers with sauce.

Notes

Substitutions: Use mozzarella or provolone, or cook the patties in a skillet.
Tips: Do not overmix and do not press the patties.
Storage: Refrigerate up to 3 days or freeze up to 3 months.
Nutrition is calculated for 1 of 4 burgers.
Keyword Burger Buns, Cheddar Cheese, Grilled Cheddar Pizza Burgers, Ground Beef, Pizza Sauce