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Green Beans with Parmesan

Green Beans with Parmesan

Air fried green beans tossed in olive oil, garlic, and parmesan until golden and tender.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Towel

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ cup grated parmesan cheese

Instructions
 

Cooking

  • Trim. Trim and dry the green beans.
  • Heat. Heat the air fryer to 400 F.
  • Toss. Toss the beans with the oil, garlic powder, salt, and parmesan.
  • Cook. Air fry 8 to 10 minutes, shaking halfway.
  • Serve. Serve hot.

Notes

Substitutions: Use frozen beans with a few extra minutes of cooking.
Tips: Dry the beans well and do not crowd the basket.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Garlic Powder, Green Beans, Green Beans with Parmesan, Olive Oil, Parmesan Cheese