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Green Beans Roasted with Parmesan

Green Beans Roasted with Parmesan

Green beans tossed in olive oil and garlic, topped with parmesan, and roasted until tender and golden.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Ingredients
  

Main Ingredients

  • 1 lb green beans fresh or frozen
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup grated parmesan cheese

Instructions
 

Cooking

  • Heat. Heat the oven to 425 F and line a baking sheet.
  • Trim. Trim and dry the green beans.
  • Season. Toss with the oil, garlic powder, salt, and pepper.
  • Top. Add the parmesan and spread in a single layer.
  • Roast. Roast 10 to 15 minutes, shaking halfway.

Notes

Substitutions: Use frozen beans or add a splash of balsamic vinegar.
Tips: Do not crowd the pan.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Garlic Powder, Green Beans, Green Beans Roasted with Parmesan, Olive Oil, Parmesan Cheese